Want to order over the phone?
Call (424) 293-0474
Thank you for being with us!
We will call you back!
Want to order over the phone?
Call (424) 293-0474
11:00 am
11:00 am
11:00 am
11:00 am
A 3 course dinner for 2, which includes your choice of JR's salad, Caesar salad or wedge salad. Followed by a 6 oz. filet & a 16 oz. ribeye. Finished with your choice of desserts
A 3 course dinner for 2, which includes your choice of JR's salad, Caesar salad or wedge salad. Followed by a 6 oz. filet & a 16 oz. ribeye. Finished with your choice of desserts
Try 'em loaded!
Loaded +2.00
6 oz. 28.00
8 oz. 32.00
10 oz. 36.00
16 oz.
12 oz. 28.00
16 oz. 34.00
Served with au jus
Slow smoked & cut to order. Served with au jus. Available only after 5pm. Limited quantity
12 oz. 28.00
16 oz. 34.00
6 oz. Filet with a lobster tail
9 oz. Grilled burger with lettuce, tomato & red onion
Bacon +2.00
Guacamole +2.00
9 oz. Grilled burger topped with cheddar cheese, lettuce, tomato & red onion
Bacon +2.00
Guacamole +2.00
9 oz. Grilled burger topped with cheddar cheese & bacon
Bacon +2.00
Guacamole +2.00
9 oz. grilled burger topped with sauteed jalapenos, aged cheddar cheese & Texas red chili
Bacon +2.00
Guacamole +2.00
9 oz. Grilled burger topped crisp bacon & crumbled bleu cheese
Bacon +2.00
Guacamole +2.00
9 oz. Grilled burger topped with chopped green chilies, fresh guacamole & jack cheese
Bacon +2.00
Guacamole +2.00
9 oz. Grilled burger smothered with pan roasted mushrooms & swiss cheese
Bacon +2.00
Guacamole +2.00
9 oz. Grilled burger topped with garden tomatoes, fresh guacamole & jack cheese
Bacon +2.00
Guacamole +2.00
9 oz. Grilled burger topped with caviar & boursin cheese
Bacon +2.00
Guacamole +2.00
Fire roasted center cut pork chop
Salad +3.00
Grilled chopped steak topped with 2 cheese enchiladas, chile con carne, fresh guacamole & chopped cilantro
Salad +3.00
Served with a sweet soy glaze
Salad +3.00
Boneless, skinless chicken breast pounded thin, crusted with parmesan cheese & pan fried. Served over Texas toast & topped with jalapeno honey
Salad +3.00
Served with avocado relish
Salad +3.00
Served with sweet soy sauce
Salad +3.00
Slow smoked & grilled to order. Served with house BBQ sauce
1/2 rack 16.00
Full rack 26.00
Salad +3.00
Hand battered in buttermilk & deep fried until fork tender. Covered in peppered gravy
Salad +3.00
Served with drawn butter
Salad +3.00
Shaved prime rib & cheddar grits served in a crispy corn tortilla & topped with lettuce, tomato & queso fresco
Hand cut & served with house ranch
Calamari steak sliced thin & tempura fried. Served with roasted tomato sauce & garlic aioli
Your choice of mild, medium or hot. Served with house ranch
(6) 6.00
(12) 11.00
(24) 22.00
Served with house ranch
A jumbo flour tortilla stuffed with prime rib, swiss cheese, mozzarella cheese & caramelized onions
With sweet-n-sour glaze
4 boiled shrimp with horseradish cocktail sauce
A combination of our favorites
Small (serves 3-4) 38.00
Large (serves 6-8) 75.00
A small lobster tail, wrapped in bacon & BBQ roasted. Served over cheddar grits & served with house BBQ sauce
A combination of our favorites
Small (serves 3-4) 18.00
Large (serves 6-8) 36.00
Stacked avocado & crab salad finished with 3 grilled shrimp & a balsamic glaze
Slow smoked prime rib, thinly sliced & served on sourdough bread. Topped with provolone cheese & grilled onions. Served with au jus for dipping
2 slices of sour dough bread topped with grilled onions, bacon, sliced tomato, provolone & cheddar cheese
Grilled chicken breast served on a toasted whole wheat bun. Topped with lettuce, tomato, red onion, guacamole, bacon & swiss cheese
6 oz. ahi tuna steak, grilled medium-rare & served on a toasted sour dough bun. Topped with Asian slaw & a sweet soy glaze
2 thick hand cut slices of grilled bologna served on a toasted sour dough bun & topped with cheddar cheese & slaw
Sliced, grilled & blackened ribeye, topped with bleu cheese, caramelized onions & provolone cheese
A grilled portabella mushroom served on a toasted sour dough bun & topped with lettuce, tomato & provolone cheese
Chicken +2.00
Salmon +2.00
Chicken +2.00
Salmon +2.00
Chicken +2.00
Salmon +2.00
Chicken +2.00
Salmon +2.00
Chicken +2.00
Salmon +2.00
With gravy
Grilled flatbread pizza topped with sliced tomatoes, fresh basil, olive oil, fresh cracked pepper & buffalo mozzarella
Grilled flatbread pizza topped with roasted garlic, crumbled bacon, provolone & buttermilk bleu cheese
Grilled flatbread pizza topped with whole milk mozzarella, sliced mushrooms, grilled onions & shaved prime rib
Do you need reservations?
That Glazed Porkchop....WOW! What a great lunch. Good service, good atmosphere, good cocktails, and excellent food!
MoreAmazing and upscale place to have a good time with your family or date. I would say not kid friendly since they have a great bar so i would say just enjoy with adults here. Also, the place is little dark so. food is so good. Definitely try the Schezwan Calamari.
MoreI went here to with my wife for the first time. The food was amazing! The service was excellent. Maggie was our server and she was attentive. The food and drinks were brought quickly. They have lifetime customers. Everything was delicious. Beautiful atmosphere!
MoreThis is one of the best meals I’ve had in a while. Absolutely delicious. The tenderloin bruschetta, the sweet potatoes with goat cheese, the LOBSTER RAVIOLI with lobster and mushroom cream sauce. Everything was delicious!!!
MoreIt is a very good restaurant at graphvine area. The ambiance is really good. You can get lots of natural light without getting adverse weather. Outside of the restaurant is also nicely decorated.Now about food. There are good options. The menu has good collection of fish, meat. There are specials outside the menu. Normally waiter will let you know but in case he forgets, check with him. They have good collection of appetizers. The food tastes really good and more than enough for your appetite. You may keep some space for desert. Now about drinks. They really have good collection of wine.
MoreFood taste was average but I did think they had interesting selections such as my Chicken Cordon Bleu dish. The service was also average but it was Valentine's Day so it may be better on a less busy night. It was just average.
MoreWonderful food and atmosphere! Our server was amazing and knew the menu so well. We were a large party and never wanted for anything during our meal. This was the tuna appetizer selection and it was delicious! The happy hour prices for the bar are a steal!
MoreMenu selection for the lunch timing was lacking in my opinion. Pricing was surprisingly great for the quality. Food was cooked well. Waitress helped out and made recommendations. It did not wow me for lunch. Enjoyed the interior design. Have not tried the dinner. Great place just did not have what I was looking for.
MoreWe had lunch here today with some family from out of town. This was our first visit and will be returning. We started with the large cinnamon roll appetizer and it was huge. It was also the best cinnamon roll I have ever eaten. My wife and her sister had the Quiche Lorraine and my wife loved it. My brother in law had the chicken and waffles and said there were great. I had the prime rib which was also very good. The ice tea was also very good. Great atmosphere and staff. It was pretty crowded for a Sunday brunch. You may want to get reservations just in case. I highly recommend.
MoreOur waiter Victor was upbeat and knowledgeable and "live". He had humor and it was a welcome surprise. On to the food. We had the tenderloin bruschetta, followed by a wedge salad. My wife got the coq au vin, and I chose the cordon bleu. Food came out hot and fresh. She couldn't finish hers, and I couldn't help but finish mine. The parmesan crust around the chicken added a slight crunch, the hame was divine. She decided on dessert and got the brookie, I chose the apple crisp. The only critique I had on her dessert was it was dry for me. She loved it. The apple crisp was extravagant, piping hot crisp with a dollop of ice cream on top to balance out the heat of the crisp. Definitely will come back. New favorite spot. Better than Ferraris on William tate. You won't be disappointed on portions.
MoreThe food was excellent! We reserved a table during brunch and we were seated right away. We were a little too far away from the front to hear the live music, but the atmosphere was still great and we'll definitely be closer next time. The mac & cheese appetizer is a must!
MoreStylish restaurant with great food. First time here, had the lobster Benedict and it was delicious. Friends enjoyed their food as well. The restaurant looks great on the inside and service was professional. Recommend for lunch or a date night
MoreWinewood is fantastic. Steaks, seafood, chicken - I've had it all here and loved every dish. Their appetizers are all excellent. Great private rooms for events. Outstanding service from professional wait staff.
MoreLovely place for Lunch, Brunch, or Dinner! We enjoy dining here for any occasion. I recently celebrated my birthday with my daughters. Eric, our server, was amazing. Made my Brunch so special and was very patient with our specific requests. Gluten free dishes were many! Bloody Mary’s were perfect and you need to try their biscuits! Perfect 👌 I enjoyed the sirloin hash with fried egg dish. Delicious..., Also Amazing was the BLT sandwich was tasty and had great bacon. Dessert... yes please, Creme Brûlée. ♥️Reservations are needed. Lovely Birthday and thank you Eric for a great time.
MoreWent here for our Valentine's dinner. Our server, Jason, went above and beyond. He always kept our table cleared and drinks filled. We started with the bacon mac and cheese - that was awesome. I had the Lobster Ravioli which was superb and flavorful. My husband had the Blackened Salmon and he cleaned his plate. You gotta try the Blackberry Lemon Drop martini if you like lemon drop drinks. We finished with the chocolate layered cake. I only had 3 bites, but it was just the right amount of sweetness, not too rich. We'll definitely be back here!!
MoreOh my goodness! I have literally had the best experience here! My server Douglas (along with the rest of the team) was so attentive. Ensured that I had everything I needed to enjoy my brunch. The prices were well worth it! I had the lobster brunch entree & that was everything. Hands down so happy I picked this place to treat myself. Come alone / with a date you will leave happy regardless.
MoreFood was pretty good. Seafood trio was good but I'm not sure the sea bass was Chilean sea bass. It was fine. The butter sauce was a bit charred. Key lime pie was good. Service was great. Atmosphere is very comfortable.
MoreI mean what can I say about this restaurant?! Nothing negative of course, from the inviting atmosphere to the dimly lit dining area. The staff were very friendly and personable. My Love and I had one of the greatest dining experiences at the Winewood Grill. Our waiter Marc D. was very knowledgeable about the fantastic wine selections and everything on the menu from the openers, entree’s and desserts. We had the Calamari as a opener, it was some of the best We’ve ever had, even at restaurants that where close to the ocean in the Seattle area. The steak was even fabulous and succulent. We will definitely be back in the near future for another great restaurant experience. If I’m in the Grapevine area, I know where my number one restaurant will be for fine dining and that is the Winewood Grill.
MoreThis place is extremely nice spot for a date. We went there for a brunch date and they had live music playing. Excellent service staff and excellent food. The food came out quickly and it was delicious. The alcoholic drinks were also delicious and well mixed with quality ingredients. This is an upscale table cloth type restaurant. We did not bring children but there were plenty of children present. Lots of seating. We made a reservation and were seated immediately. I highly recommend this place for a nice upscale meal and for a date. We had no complaints. Love this place.
MoreThis is a meal of my own concoction. The lobster/crab Benny - muffin on top of their tasty prime rib. I'm a big fan of food and I have to say the was one of my all time favorite meals. Hats off to Ian and the back of house crew at Winewood.
More